Fish and Chips
A classic dish in the UK is fish and chips. It is traditionally served with salt and vinegar (acetic acid). This has become the title for this post, as the bleach I intend to make is one I found on the Moersch Photochemie website , as it uses vinegar and salt. The formula is listed below. Water approx. 50°C 750 ml Potassium permanganate 6 g Sodium chloride 13 g Acetic acid 98% 50 ml Water on 1000 ml The appeal for me to try this bleach is the rehalation uses chloride not bromide. This may change the toning outcome from a bromide paper. (The term rehalation means to add a halogen ion to the silver ion. A halogen or halide is one of the group 17 in the periodic table that includes Fluorine, Chlorine, Bromine, Iodine and others. The term derives from Greek for 'salt producer' as it combines with alkali metals to form salts such as common table salt sodium chloride. Three of the halogens are the basis for silver-based film and papers, silver chloride, bro...